![]() But the whiskey is then placed into a set of virgin oak barrels that have been lightly toasted and charred for an additional three to seven months, the same type in which bourbon would be aged. ![]() “This can often mean that its ex-bourbon counterpart is overlooked, even though Kentucky white oak barrels, which have previously held bourbon, are central to the Redbreast DNA.” The base whiskey does indeed have that DNA-triple-distilled pot still Irish whiskey, made from a mashbill of malted and unmalted barley, matured in American oak bourbon barrels and Spanish Oloroso sherry butts. “Redbreast is renowned for its heavy sherry influence,” said master blender Billy Leighton in a prepared statement. This New $75,000 Bourbon Will Be Launched into Orbit and Aged in Outer Space for One Year How to Make a Brooklyn, the Elegant Rye Cocktail That’s Better Than Your Manhattan I think you’ll be happy that you did.How to Grill the Perfect Steak at Home, According to Acclaimed Chef Marc Forgione If you’re a fan of Irish whiskey, or just whiskey in general, do yourself a favor and at least try this at some point. The warm coppery malty flavor and aroma does something for me, it hits me just right. Yum I love Redbreast 12, but that’s also because I love Single Pot Still Irish whiskey. Long slow journey of warm coppery malt, vanilla, spice, fruit and a light bit of wood.Įxcellent balance with a rich round body and smooth almost oily texture. I love the flavor of this whiskey almost as much as the aroma. Warm rich pot still malty goodness followed by notes of fruit, honey, vanilla, spice and citrus with a nutty undertone that ties everything together. Rich, sweet and a little oily that wonderful character is accompanied by notes of fruit, vanilla, nuts, spice, citrus and some light sweet, almost floral, notes that drift through on the tail. Mmmm, I tell ya, that Single Pot Still character stirs something in me every time I smell it. Redbreast 12 years Reviewĭistiller: Irish Distillers (New Midleton) Regardless of what it’s called it just means that you’re in store for some tasty tasty whiskey. The ruling actually happened a few year before that, but it was about 2011 when the new labels started rolling out. Single Pot Still is a whiskey style that is unique to Ireland and according to Midleton “is regarded as the quintessential style of Irish whiskey”.įor over 200 years this lovely stuff was called Pure Pot Still whiskey, but then in 2010 / 2011 the TTB (the same folks who don’t enforce their own basic Bourbon and Rye labeling requirements) got upset at the use of “Pure” and forced the name be changed to Single Pot Still. In Scotland to create their single malts they only use malted barley and the same goes for American single malts and a large amount of the whiskey found around the world. In a nut shell Single Pot Still Irish Whiskey is whiskey that is created from a mash containing both malted and unmalted barley and then triple distilled in copper pot stills. If you’re not familiar with that term then you’re in luck because I’m about to explain. Redbreast 12 is a Single Pot Still Irish Whiskey.
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