To make this gluten-free, replace the flour for the pastry with gluten-free flour and add 1 teaspoon of Xantham Gum. I usually go for a tart jam, such as Plum or Raspberry jam, but you can choose whatever you like. I actually prefer using margarine, but use it if you prefer a buttery taste. Put in the microwave for a few seconds to soften if it’s been in the fridge. Icing sugar to be sifted, and I use organic eggs, of course! Frangipane Ingredients The butter needs to be chilled, unsalted and cut into cubes. I find this a good mix and has a better flavour. Shortcrust Pastry Ingredientsįor the shortcrust pastry, I use two types of flour.ĥ0% White Plain Flour and 50% Wholemeal Flour. The organic ingredients I use in this recipe are eggs and ground almonds. I use organic ingredients if I can get them. I always try and use the best ingredients I can get. The Bakewell tart is a variant of the Bakewell pudding, closely associated with the town of Bakewell in Derbyshire. ![]() There are no flaked almonds in my recipe, but you can add these if you want to. What is a Bakewell tart?Ī Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. This Bakewell tart traybake is great for cutting into Bakewell or Frangipane squares or Bakewell thin slices. Partially iced Bakewell tart traybake recipe for those that don’t like too much icing on their cakes. Flaky Puff Pastry Egg Tarts With An Edible Rose.
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